Data publicarii: 24.11.2017
Management/Manager; Turism
Nivel cariera:
Middle-level (peste 3 ani)
Tip contract:
Nivel studii:
Bacalaureat; Diploma universitara
Limbi straine:

As an F&B Manager, you are responsible for managing operations of the restaurant to deliver an excellent Guest experience. A F&B Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage all restaurant operations
  • Maintain exceptional levels of customer service
  • Ensure compliance with brand standards
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivize team members to maximize sales and revenue
  • Carry out annual and mid-year appraisals with Managers under your responsibility
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Comply with security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

A F&B Manager working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Management and/or supervisory Restaurant experience
  • Able to meet financial targets
  • Ability to comply with all brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Relevant educational background
  • Passion for delivering exceptional levels of guest service